On the Menu...It's March!
Menu Planning March has arrived! Winter will still be with us for a while longer, but I am really enjoying the longer daylight hours, hearing the birds chip in the morning, and the thought of starting our garden seedlings soon! Last week we successfully worked through most of our "what needs to be used up" list, which was helped by hosting a dinner for six - that's six people I was able to feed lettuce to! This week we are back to our standard weeknight commitments after a week off due to schools being out for February vacation, which means making sure we plan ahead for lunches and busy nights. We also received a last minute invite to go out to dinner on Sunday night, so you'll see where I've spread some meal prep throughout the week on an as-needed basis. Otherwise, this weeks meal plan is primarily based around items that need to be used up, whether from the fridge, pantry, or freezer. green peppers roma tomatoes diced onions and peppers french bread heavy cre...