WWS & WWA | April 9th - 15th

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This past week's grocery sales yielded some great treats, pantry staples, and clearance items. I was especially happy to find real parmesan on clearance, which I froze for later use in sauces, pizza, etc. Sales have also continued for fresh produce like green beans and grapes, so we've been taking advantage, especially since our garden won't start producing until early July.

What We Spent 

Market Basket
  • 3 Garlic Bulbs - $1.20
  • 1/2lb. Red Grapes - $0.80
  • 2lbs Green Beans - $2.11
  • Curly Leaf Parsley - $0.99
  • 1/2 Gallon 1% Milk - $1.88
  • 2 Bags Mini Frozen Ravioli - $1.98
  • French Bread Loaf - $0.99
  • Oatmeal Bread - $2.00
  • 4 Boxes Microwave Popcorn - $4.00
  • Krusteaz Chocolate Chip Muffin Mix - $2.29
  • Tea Bags - $1.49
  • Knox Gelatin - $0.50 (clearance)
  • Ding-Dongs - $0.50 (clearance)
  • Corn Flakes - $0.99 (clearance)
  • Tax & Bottle Deposit: $0.08
    Total: $21.80

Papa's Produce
  • Multi-Colored Tomatoes - $1.50
  • Blueberries - $1.00
    Total: $2.50

Dollar Tree
  • 3 Cans Black Olives
    Total: $3.00
Shaw's, Dollar Tree, & Papa's Produce

Shaw's Clearance & Freebies!

Shaw's
  • (3) 16oz. Bottles of Water - Free Monopoly Game Prize
  • Floss - Free Monopoly Game Prize
  • 2 Boxes of Toasted Oats - Store Weekly Freebie
  • 8 Boxes of Pasta - $2.96
  • 2 Magnum Double Caramel Bars - $3.48
  • Large Pack of Chicken Breast ($1.49/lb) - $6.14
  • Ice Burg Lettuce - 1.29
  • Can of White Beans - $0.64 (clearance)
  • (4) 4oz. Parmesan Cheese - $4.96 (clearance)
  • English Muffins - $0.99 (clearance)
  • 1lb. Bacon - $2.79 (clearance)
  • Tax & Bottle Deposit: $0.69
    Total: $23.94
Veg from Hannaford
Hannaford
  • Broccoli - $2.66
  • 4 Cucumbers - $2.00
  • 2 Zucchini - $1.21
  • (Quarterly Hannaford Rewards - $1.28 off)
    Total: $4.59

Total for the 2nd Week of April: $55.83
Total for April: $74.23
Cumulative Total for 2021: $866.66

What We Ate

Planned & Prepped - Did it Go as Planned?

This past week was one of those perfect weeks were we ate everything we prepped - no leftovers except steak and fish from Friday night that we ate for lunch on Sunday. I did realize after the fact that all the dishes were on the "creamy" side, so I guess we had a theme even?

What we Actually Ate:

  • Breakfasts
    • Strawberry Coconut Overnight Oats
    • Granola Bars w/ Peanut Butter
    • Egg Cups w/ Turkey Bacon & Mushrooms
    • Cheese, Cracker, and Cucumber "lunchable"
  • Lunches
    • Chicken, Bacon, & Broccoli Bake (inspired by this recipe)
    • Creamy Chicken Taquitos w/ Blue Corn Chips & Cucumbers
    • Leftover Mac & Cheese w/ Bacon (I made a mac & cheese for my Dad, and kept some for myself)
    • Leftover Creamy Beef & Shells w/ Broccoli
  • Dinners
    • Monday - Creamy Beef & Shells w/ Broccoli
    • Tuesday - Creamy Chicken Taquitos Dip w/ Blue Corn Chips, Carrots, & Cucumbers
    • Wednesday - Beef Tacos w/ Carrots & Cucumbers
    • Thursday - Creamy Beef & Shells w/ Green Beans
    • Friday - Steak & Salmon w/ Garden Salads & French Bread, plus any leftover veggies

How did your meal prep and planning go this week?

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